HI 99163 pH Meter untuk Daging / Perawatan Makanan ( HACCP Compliant)

PRODUCT INFORMATION • Specialized pre-amplified pH probe with stainless steel penetration blade • Multi-level LCD display • On-screen tutorial messages for calibration and set-up • Automatic Temperature Compensation • Automatic one or two point calibration • BEPS ( Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings • Battery % displayed on startup • Compact, heavy-duty, and waterproof • Easy to clean and keep clean SPECIFICATION • RANGE pH : -2.00 to 16.00 pH Temperature : -5.0 to 105.0° C / 23.0 to 221.0° F • RESOLUTION pH : 0.01 pH Temperature : 0.1° C / 0.1° F • ACCURACY @ 20° C pH : ± 0.02 pH Temperature : ± 0.5° C ( up to 60° C) , ± 1.0° C ( outside) / ± 1.0° F ( up to 140° F) ; ± 2.0° F ( outside) • pH CALIBRATION automatic one or two point calibration with two sets of memorized buffers ( Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18) • TEMPERATURE COMPENSATION Automatic, -5 to 105° C ( 23 to 221° F) • pH ELECTRODE FC 432D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m ( 3.3’ cable) • BATTERY TYPE / LIFE 1.5V AAA ( 3) / approximately 1200 hours of continuous use. auto-off after eight minutes of non-use • ENVIRONTMENT 0 to 50° C ( 32 to 122° F) ; RH max 100% • DIMENSIONS 152 x 58 x 30 mm ( 6.0 x 2.3 x 1.2” ) • WEIGHT 205g ( 7.2 oz.)